One of the city’s more clever anomalies, bask in German antiquity and fill yourself up with what they claim to be the largest cepelinai in the capital. The fusion theme doesn’t extend to the menu much, which is made up almost exclusively of classic Lithuanian dishes and which we’re slowly ploughing though and enjoying every one. A recommended place for both food and atmosphere.

 

We had the best feelings in this cozy and warm restaurant. The best food and service I had on my journey to the Baltic countries...

Went there for the cepelinai (which were by far the best I have tried in a restaurant) to show a visiting friend from London "traditional Lithuanian food." Enjoyed the zeppelins for sure, but then went on to try a bunch of other things because everything was so delicious and appealing. Tried a couple of wines too - good selections from Chile (not so much the house red, though). Apfelstrudel - highly recommended, even on an already full stomach. And the waiter/bar tender/(possibly owner?) was also the best server I have had so far in town. I've only been here a month and a half, but I can easily declare "Graf Zeppelin" a favorite of mine!